💾 Archived View for thrig.me › food › sourdough captured on 2023-06-16 at 16:56:18. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2023-06-14)
-=-=-=-=-=-=-
https://github.com/hendricius/the-sourdough-framework
No, that link is not a software repository, it's a book about sourdough bread.
Generic whole wheat flour from the store did not work well to start the starter; this turned the starter grey with black icky bits. The bread flour involved is also probably too sterile; what really helped was using fresh ground hard red winter wheat, and then sticking that wheat into a freezer to better preserve it.
So the current formula looks something like:
Applied once per day to the starter. Discard the excess starter, or use it to make something else.