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Lime Pie

Uses a 7 inch (18 cm) pie form. Makes 10 servings. (175° C)

Prepare a Graham Cracker Pie Crust

Ingredients

(1 can) sweetened condensed milk (397 g)

(2) eggs

zest from one or more limes

(1 to 1.25 dl) lime juice

Instructions

Mix until smooth all except the lime juice. Stir in the lime juice until just mixed. Pour gently into the pie dish. Bake at 175°C for about 15 minutes, until very small bubbles form. Do not brown.