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20cm x 30cm pan (175° C)
(2.5 deciliters) almond flour
(2 deciliters) dark syrup
(2 deciliters) chopped walnuts
(4) eggs
(10 tablespoons) cocoa
(200 grams) butter
(2 teaspoons) vanilla sugar
Combine ingredients. Bake at 175° C for about 25 minutes. Cool about 5 minutes before slicing.
Gluten-free. Fluffy brownies, not dense.