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Growing Tatsoi

Tatsoi[1] has proven to be quite an easy green to grow. We planted it from seeds we started during the summer and transplanted a few weeks later. It was actually a bit of an accident we ended up with tatsoi--the seeds were advertised as bok choi but turned out to be something different. It's proven to be a nice little surprise.

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I planted them in a raised bed that gets afternoon sun and water about once a week.

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The plants have grown to 8" rosettes. I harvest the outer leaves once they reach the soil. I've been harvesting since late August, and it's now almost November and the plants still look great.

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The plants finally started flowering in February. So we started harvesting these in late August and they've been reliable until the start of February--a good 5 months of production. Looking forward to starting them again.

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Last updated Tue Feb 08 2022 in Berkeley, CA

Links

1: https://en.wikipedia.org/wiki/Tatsoi

Backlinks

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