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Two Sister's Focaccia
Category: Breads: Bread, muffins, rolls, etc...
Posted by: Farkie
Quantity:
Ingredients:
2 1/2 teaspoons yeast 2 1/2 cups warm water
1 Tbs. olive oil 7 1/2 cups flour
1 Tbs. salt 1 Tbs. lemon zest
2 Tbs. herbs (see chopped garlic and
note) kosher salt for top
Instructions:
Proof the yeast, water and pinch of sugar. Add oil,
flour, herbs, salt and lemon zest. Knead until it
forms a smooth ball. Let rise about 1 hour in a warm place.
Punch down and shape into 6 8-inch circles. Let rise about
20 minutes. Poke holds in it with fingertips. Brush
with a bit of olive oil and sprinkle with chopped garlic and
kosher salt. Bake about 35-45 minutes
in a preheated 325-degree oven until top is brown and
crispy.
Comments:
This is a great focaccia recipe from a local deli here in
Connecticut:
NOTE: Try these herb combinations (fresh or dried): basil;
lemon-rosemary; lemon-chive; lemon-basil; fennel-lemon or
orange; crushed red pepper and oregano; chopped olives and
rosemary; olives and sun-dried tomatoes; or your own combo.
I used a variety of Italian seasonings and used this dough
as a pizza crust. It was incredible!