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Better Than Sex Cake Number 4
Category: Desserts: Cake, cookies, mousse, puddings, etc..
Posted by: Carol Nickerson (UseNet)
Quantity: ??
Ingredients:
1 package Duncan Hines 3/4 cup pecans, toasted and
Chocolate Butter Cake mix or then chopped
Deep Chocolate Cake mix
12 ounces semisweet 1 (4-ounce) package instant
chocolate chips chocolate pudding mix
1 cup sour cream 4 large eggs
1/2 cup oil 1/4 cup water, or part
coffee
1 teaspoon vanilla 1 recipe Dark Chocolate
Glaze (follows)
Instructions:
Grease well and flour a tube, bundt, or 13 by 9 by 1-1/2
inch cake pan. For tube or bundt pan, have oven rack in
lowest position. For cake pan, put rack in center of oven.
Preheat
oven to 350 degrees F.
Coat nuts and chocolate chips with 1 tablespoon of the cake
mix and set aside. Combine cake mix, pudding mix, sour
cream, eggs, oil, water, and vanilla and beat at medium
speed with mixer for 3 minutes.
Fold in chocolate chips and nuts. Turn into pan and bake
for 1 hour or until cake tests done with cake tester. Cool
for 15 minutes and if tube or bundt pan is used, turn onto a
rack. Cake should be completely cool before glazing. Cake
freezes well without glaze.
Better Than Sex Cake Number 4: Dark Chocolate Glaze
Ingredients:
1 lb. semi-sweet choc. chips 1 cup water
1 tsp. vanilla
Instructions:
Combine 1 pound semisweet chocolate chips with 1 cup water
in top of double boiler over simmering water. Stir until
smooth, shiny, and well blended. Remove from heat and stir
in 1 teaspoon vanilla. Cool to room temperature or chill
until slightly thickened. Pour over cake or apply with a
spatula.
Comments:
Here is a recipe for a chocolate better-than-sex cake. It is
from the San Francisco Examiner (August 29, 1990).