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Warm chocolate and amaretto pudding

Ingredients

500ml/18fl oz milk

1 tbsp plain flour

2 tbsp caster sugar

1 vanilla pod, halved lengthways, seeds removed

80ml/2 fl oz Amaretto (or other almond liqueur)

100g/3 oz dark chocolate, finely chopped

50g/2oz unsalted butter

30g/1oz amaretti biscuits, crushed

Method

Warm the milk in a saucepan over a low heat.

Mix the flour, sugar and vanilla seeds in a separate saucepan until smooth,

then whisk in the warm milk, a little at a time, until smooth. Place the pan

onto the heat and cook over a gentle heat for 2-3 minutes, stirring

continuously.

Whisk in the Amaretto liqueur and continue to whisk until the mixture thickens.

Remove the pan from the heat and stir in the chocolate and butter.

To serve, spoon the mixture into serving glasses and sprinkle over the crushed

amaretti biscuits.