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Nigella's One-step no-churn coffee ice cream

Ingredients

300ml/10fl oz double cream

175g/6oz condensed milk

2 tbsp instant espresso powder

2 tbsp espresso liqueur (or coffee liqueur)

Method

Whisk all the ingredients together until soft peaks form, and you have a

gorgeous, caff -latte-coloured airy mixture, and then fill an airtight

container and freeze for six hours or overnight.