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- ⏲️ Prep time: 2 min
- 🍳 Cook time: 3 mins
- 🍽️ Servings: 1
- Dairy liquid cream (10%+ fat recommended)
- Flour (Wheat flour recommended)
1. Add 1 teaspoon of flour into a saucepan.
2. Pour ~60ml(2fl oz|1/4 cup) of cream into a saucepan.
3. Stir and turn on maximum heat.
4. Keep stirring until it becomes thick.
If the sauce is too liquid, add more flour, if the sauce is too solid (like a uncooked pancake), add more cream.
5. Mix the sauce with the pasta.
- herzeleid02
;tags: basic quick sauce pasta