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flour 220 g water 120 g yogurt 60 g olive oil 22 g instant yeast 3 g sugar 3 g salt 1 g
vegan possibilities. omit the yogurt. make up the difference with water and olive oil. about half the time I make the vegan variety. on account of being without yogurt at the time. it's good both ways.
thickness. usually thick. 2cm. shaped with the hand. make something more lavash or nan like with the same dough. by using a rolling pin instead.