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I like to cook, it is relaxing

Inventory

My current pantry

• Hondashi
• Better than Bouillon (mushroom)
• Oats
• Flax seeds
• Cornmeal
• Pecans
• Honey
• Jarred jalapeños

My current produce

• Lemons
• Onions
• Ginger
• Potatoes
• Cabbage

My current 'fridgerables

• Eggs
• Frozen fruit mix
• White wine
• Gochujang
• Korean rice cakes
• Anchovy paste
• Buttermilk
• Cold brew coffee
• Hummus
• Cabbage soup leftovers

My shared items

• Flour
• Rice
• Oil (olive, avocado, coconut, sesame, canola)
• Baking powder/soda
• Corn starch
• Sugar (granulated, brown)
• Spices
• Soy sauce (dark, regular)
• Vinegar (white, apple cider, rice wine)
• Fish sauce
• Butter
• Garlic

My favorites

• Parmesan (cheese category)
• Root beer (soft drink category)
• Modelo Negra (beer category)
• Cornflakes (cereal category)
• Korean sesame tapioca bread (bread category)