💾 Archived View for thrig.me › food › rhubarb.gmi captured on 2023-04-26 at 13:33:54. Gemini links have been rewritten to link to archived content
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Chop the stalk up, boil and then simmer it in the water for about 30 minutes. Press rhubarb through a strainer, and discard the fiber-y bits. Apparently you are supposed to add sugar or honey to such a soup, but that would make it too sweet for me.