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Break up the butter into the dry ingredients until it's like sand. Add the water and mix, then knead a few times until it comes together. Cut into 8-12 pieces and let rest covered for 30 minutes or so.
Roll out each piece and fry it in a dry pan on medium-ish heat. Flip over after 45 seconds or so, then fry for another 20 seconds.
Last updated Wed May 11 2022 in Berkeley, CA