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Bolognaise Sauce

This is only the sauce, you'll need to cook the noodles separately :)

Ingredients - 4/6 servings

400g beef
1 celery stalk
1 carrot
2 yellow onion
2 garlic cloves
1 large can of peeled tomatoes
half a beef cube, for stock
20 cl water
Herbes de provence mix (thyme, oregano, dill etc)
salt and pepper

Instructions

boil the water and put the beef cube in it to obtain beef stock
peel the carrot and dice it
dice the celery stalk
mince the onions and garlic
put the meat in a crockpot/large pot
add the diced carrot, celery, onion and garlic
cover with the content of the tomatoe can
add the beef stock and herbs
add salt and pepper to taste
put a lid on the pot and cook for 3h on low fire.

Last edited on: 2022-05-07