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(1 liters) bilberries
(2 liters) water
(150 - 200 grams) sugar
(3 tablespoons) potato flour [45ml]
Simmer the bilberries in water with the sugar. Then stir in the potato flour mixed with cold water. Simmer 30 seconds and remove from heat.
Other berries such as blueberries, or especially strawberries, or mixtures of berries can be used, especially 2:1 bilberries:raspberries. Berries that are less sweet will need more sugar. A cinnamon stick can be simmered along with the berries for additional flavor. Serve warm or well-chilled with a dollop of whip cream, quark, or yogurt, and a sprig of lemon balm.