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Beer May Be Good For Your Bones

2010-02-09 07:15:20

If you downed one too many while watching the Super Bowl, here's at least one

reason to hold your head high: Drinking beer can be good for your health.

But seriously, a new analysis of 100 commercial beers shows the hoppy beverage

is a significant source of dietary silicon, a key ingredient for bone health.

Though past research has suggested beer is chockfull of silicon, little was

known about how silicon levels varied with the type of beer and malting process

used. So a pair of researchers took one for the team and ran chemical analyses

on beer's raw ingredients. They also picked up 100 commercial beers from the

grocery store and measured the silicon content.

The silicon content of the beers ranged from 6.4 mg/L to 56.5 mg/L, with an

average of 30 mg/L. Two beers are the equivalent of just under a half liter, so

a person could get 30 mg of the nutrient from two beers. And while there is no

official recommendation for daily silicon uptake, the researchers say, in the

United States, individuals consume between 20 and 50 mg of silicon each day.

However, other studies show that consuming more than one or two alcoholic

beverages a day may be, overall, bad for health.

The take-home message for the casual drinker: "Choose the beer you enjoy. Drink

it in moderation," lead researcher Charles Bamforth of the University of

California, Davis, told LiveScience. "It is contributing silicon (and more) to

your good health."

Bamforth and his colleague Troy Casey, both of the university's Department of

Food Science and Technology, detail their findings in the February issue of the

Journal of the Science of Food and Agriculture.

The silicon levels of beer types, on average:

Their research showed the malting process didn't affect barley's silicon

content, which is mostly in the grain's husk. However, pale-colored malts had

more silicon than the darker products, such as the chocolate, roasted barley

and black malt, which all have substantial roasting. The scientists aren't sure

why these darker malts have less silicon than other malts.

Hops were the stars of the beer ingredients, showing as much as four times more

silicon than was found in malt. The downside: Hops make up a much smaller

portion of beer compared with grain. Some beers, such as IPAs are hoppier,

while wheat beers tend to have fewer hops than other brews, the researchers

say.

"Beers containing high levels of malted barley and hops are richest in

silicon," Bamforth said. "Wheat contains less silicon than barley because it is

the husk of the barley that is rich in this element. While most of the silicon

remains in the husk during brewing, significant quantities of silicon

nonetheless are extracted into wort and much of this survives into beer."

(Wort is the sweet liquid that comes from mashing the grains and eventually

becomes beer.)

Got beer?

While the researchers are not recommending gulping beer to meet your silicon

intake needs, their study does add to others on the potential health benefits

of this cold beverage.

The type of silicon in beer, called orthosilicic acid, has a 50 percent

bioavailability, meaning that much is available for use in the body. Some

foods, like bananas are rich in silicon but only 5 percent is bioavailable.

This soluble form of silica found in beer could be important for the growth and

development of bone and connective tissue, according to the National Institutes

of Health.

Past research has suggested that moderate beer consumption may help fight

osteoporosis, a disease characterized by low bone mass and deterioration of

bone tissue.

Another past study involving nearly 1,700 women reported last year in the

journal Nutrition showed participants who were light to moderate beer drinkers

had much better bone density than non-drinkers. The researchers suggested the

beer's plant hormones, not the alcohol, could be responsible for the bone

boost.