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Spicy Chicken Wraps

~750g Chicken breast, cut into strips.

Aromat sprinkle

Mexican spices big sprinkle

Ginger and Garlic, couple of desert spoons

Sugar sprinkle.

Marinade for a while (optional, maybe few hours)

Cook on medium high heat in a little oil (maybe mustard oil).

Add yoghurt and mint sauce

To serve

Bag of crunchy salad and minty yoghurt.
Big round flatbreads.

Make a bed of crunchy salad in the middle

Add some minty yoghurt, then put some chicken strips across.

Wrap it up and cook in a sandwich toaster.

Optional

Add some lime, lemon, or maybe vinegar towards the end of cooking the chicken.

Maybe try adding a little hummus.