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Ingredients
350g/12oz sweet potatoes, peeled and cut into chips
2 tbsp olive oil
tsp sea salt
1 tsp crushed dried chilli flakes or smoked paprika
freshly ground black pepper
Method
Preheat the oven to 180C/350F/Gas 4.
Place the sweet potato chips into a roasting tin and drizzle over the olive oil
and season with the salt, crushed dried chilli flakes and freshly ground black
pepper. Toss well to coat, then roast in the oven for 20-30 minutes, or until
the sweet potato chips are crisp and golden-brown.
Pile onto a plate and serve immediately.