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Mint and avocado dip

Makes one small bowl:

1 avocado

1/2 a cup of peas

4 brazil nuts

2 3 tablespoons of water

a handful of fresh mint leaves

1 juicy lime or lemon, 2 if they re not very juicy

1 tablespoon of apple cider vinegar

salt

First rinse the peas with warm water, letting them defrost for a minute. They

don t need to be cooked but the dip is way too cold if you use totally frozen

peas!

Then juice the lime before adding all of the ingredients to a food processor,

it should take 2-3 minutes for a beautifully smooth consistency to form.

Then slather over toast, crackers, put in a pot and dip your veggies in

whatever you do, enjoy!