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(190° C)
(5.5 deciliters) flour
(1 teaspoon) baking soda
(0.5 teaspoon) salt
(225 grams) butter
(1.75 deciliters) brown sugar
(1.75 deciliters) sugar
(1 teaspoon) vanilla
(2) eggs
(2 deciliters) chopped walnuts
(3 deciliters) chocolate chips
Preheat oven to 190° C. Combine dry ingredients and set aside. Cream butter, sugar, and vanilla. Add eggs, one at a time. Gradually mix in dry ingredients. Stir in chocolate chips and nuts. Bake on baking paper about 9 to 11 minutes, until golden brown. Cool on wire rack.
(Use actual chocolate chips. Shaved chocolate or crumbs are too small to provide the right flavor and texture.)