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Garbanzo Beans

Exciting stuff, I know.

Random Things I Found

1 tin low sodium garbanzo beans
minced black olives
half of a small shallot, cut pretty thin
2T shao hsing rice cooking wine
2T corn oil plus some more
2t white wine vinegar
some capers
dried thyme
some spun honey

Pre-heat the 10" skillet.

Drain and rinse the garbanzo beans a few times; the shao hsing bottle I have has sodium in it which will take the sodium content right back up again.

Mix spun honey into the shao hsing. Season the skillet with corn oil. Add the shao hsing and spread out the garbanzo beans. Simmer the beans down, add the black olives and capers at some point.

Mix the corn oil, white wine vinegar, and thyme.

Extract the beans, etc into a bowl, cover with the corn oil and vinegar, add the shallots, mix and serve.

Probably could have used some croutons or something for a bit of crunch? Mostly it was about the shallots, which might benefit from a quick saute to take the raw edge off of them?