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1 oz Dried red chilies 1 ts Coriander seeds
1 Garlic clove, chopped pn Salt (several)
1 ts Caraway seeds Olive oil
1 ts Cumin seeds
Soak chilies in hot water 1 hour. Drain well; pat dry. Grind to a smooth paste with garlic, spices and salt. Add enough olive oil to cover surface. Cover and store in a cool up to 2 months.
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