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1/4 c Sugar 3/4 c Water
1/2 ts Salt optional 1 c Bulgur (cracked wheat)
1 ts Paprika 1 Head broccoli cut into
1 ts Celery seed Florets
1 ts Onion powder OR 1 lb Mushroom thin sliced
2 ts Onion flakes 2 tb Shredded/finely chopped
1/3 c Cider or wine vinegar Green onion tops
In saucepan, combine sugar, salt, paprika, celery seed, onion powder or onion flakes, vinegar and water and bring to boiling. Pour over bulgur and allow to steep for 45-60 minutes. Toss bulgur mixture with the mushrooms and broccoli and chill for 2 hours or overnight. Serve cold, sprinkled with green onion tops for garnish.
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