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1 lb Ground beef - lean 1/2 ts Marjoram
4 Pieces bacon 1/2 c Bell pepper - green or red,
1/2 lb Ground pork - lean Chopped
1/2 lb Ground veal 1 ts Salt
1 c Breadcrumbs - fresh whole 1/4 ts Black pepper
Wheat 1/2 ts Oregano
2 Eggs - lightly beaten 1/2 ts Basil
1/2 ts Tomato or V8 juice 1 tb Worcestershire sauce -
1/2 c Onion - chopped Lea & Perrins
Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf - 5th prize
Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, 1/4 pound at a time, and mix until combined. Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves on a rack so the fat runs off!)
Servings: 8
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