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1 lb Ground chuck Marjoram
1 Med onion, chopped Dashes Worcestershire
1/2 md Green pepper (optional) Dash tobasco or cayenne
16 cn Tomato sauce Splash red wine
16 cn Tomatos, drained and Lots parmesan
Smooshed 8 oz Mushrooms, halved & sauteed
4 cl Garlic 4 oz Macaroni, cooked al dente
1 md Onion, chopped (again) 6 Slices American cheese
1 Bay leaf Sprinkles chives
Lots oregano, basil,
Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef, onion and green pepper; drain. Add everything but last 3 ingredients. Simmer to blend flavors for 1/2 hour. Add macaroni to pot and stir. Spoon into greased 1-1/2 quart casserole. Top with cheese. Bake at 375 until cheese is bubbly, about 10-15 mins. Sprinkle with chives and serve with garlic bread.
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