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Two-cheese Picante Smoked Turkey Dip

Categories: dip, snacks

Servings: 1

      1 pk Cream cheese (8 oz)               3/4 c  Smoked turkey, very finely
    3/4 c  Pace Picante Sauce                       -chopped (from the deli)
           -OR                               1/2 c  Sliced green onions w/tops
    3/4 c  Pace Thick & Chunky Salsa         1/4 c  Grated Parmesan cheese

Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips.

Makes 2-1/2 cups.

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