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2 c All purpose flour -chilled
1/2 ts Salt 6 oz Cream cheese, at room
2 ts Ground cayenne -temperature
1 c (2 sticks) unsalted butter,
In a bowl, combine the flour, salt, and cayenne pepper and stir together. Using a pastry blender or two knives, cut in the butter and cream cheese to form a soft dough. Alternatively, combine the dry ingredients in a food processor. Add the butter and cream cheese and process with short pulsesuntil the dough just sicks together. Gather the dough into a ball, enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or for up to several hours. Makes top crust for 1 large pot pie, or 3 individual ones.
Origin: Cookbook Digest Jan/Feb 1993 Shared by: Sharon Stevens
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