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4 c Blackberries, fresh 1 tb Lemon juice
3/4 c Sugar 2 tb Butter, melted
3 tb Flour Pastry
1 1/2 c Water Cream & sugar
PASTRY
1 3/4 c Flour 1/4 c Shortening
2 tb Sugar 6 tb Whipping cream
2 ts Baking powder 6 tb Buttermilk; or sour milk
1 ts Salt
Contributed to the echo by: Sam Waring Originally from: Southern Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry.
Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown.
Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish.
Serve cobbler warm with cream and sugar.
Servings: 8
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