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Hot Chocolate

Not much distinction is made here between chocolate or cocoa powder; the goal is probably to balance the bitter and sweet in a suitable fat-strewn liquid. Taste for sweet varies; modern industrial American food can be rather too sugar-heavy.

For cocoa powder aim for the extra super dark variety: whatever has the most potassium and iron, and the least sugar. A younger audience might want something sweeter and less complicated.

If the sludge has too many particles in it (e.g. from spices) try running it through a tea strainer or cloth.

What Did Not Work

Untested: the traditional chocolate con queso, as suitable cheese varieties have not been around.

Roasted Almond Milk Hot Chocolate

almonds.gmi

After many other iterations, other ingredients mostly muddle the flavor, and only a little honey is needed for bit of sweet against the other two.

Hazelnut Milk

Adult Swim

A bit bitter and a bit of a punch, this one had.

Other Additions to Try

Maybe something else?