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2 c Flour 1/4 c Light brown sugar
1 c Yellow cornmeal 1 c Milk
1 tb Baking powder 1/3 c Maple syrup
3/4 ts Salt 3/4 Stick butter, melted
2 Eggs
Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix flour, cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in another bowl until smooth. Add milk and syrup and whisk. Pour over dry ingredients and add 4 T of the melted butter. Fold until moistened. Fill muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of butter.
Makes one dozen.
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