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-From the Kitchen of 1 tb Flour
Lawrence & Cindy Kellie 6 Egg; lightly beaten
1 Onion; finely chopped Seasonings to taste:
2 tb Parsley; finely chopped -salt, season salt
4 tb Vegetable oil -George Washington Broth
1 c Tomato; fresh or canned
Suate ontions in oil. Add tomatoes (chopped or mashed) and stir in flour to make a thick paste. Turn down heat before adding eggs, parsley and seasonings. Cook like scrambling eggs, stirring constantly. Remove from heat when set. Cool and add mayonnaise to make a soft spread.
The Sandwich Cookbook
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