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Poutine

You can make the stock using bouillon cubes.. I recommend figuring that out on your own.

Equipment:

Deep fryer
Saucepan
Tin foil
Paper towels
Bowl

Ingredients:

1 cup beef stock
2 cups chicken stock
Unbleached all-purpose flour
A good amount of butter
Vegetable OR peanut oil
White cheddar cheese curds OR shredded white/medium cheddar cheese
Salt & pepper

Recipe:

Gravy

1. Melt the butter in a saucepan.

2. Slowly add the stocks and stir regularly.

3. Add in flour slowly and keep going until the mixture seems thick enough.

4. Season with salt & pepper until it tastes good enough to you :^)

Fries

5. Pour a good amount of oil into the deep fryer and heat to 375 degrees Fahrenheit.

6. Add the fries and cook for about 8 minutes or longer until fries are golden brown and crispy.

7. On a flat surface, layer some tin foil with paper towels on top. Put the fries on the paper towels and season with salt + pepper.

8. Toss fries in a bowl with gravy and cheese, making sure the fries are coated and the cheese is melting.

9. Season with ground pepper and serve immediately.

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