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1 1/4 c Brown lentils 1 ts Garam Masala
3 3/4 c Water 1/2 ts Ground ginger
1 ts Turmeric 1 ts Coriander
1 Garlic clove, crushed 1/2 ts Cayenne pepper
2 tb Ghee Fresh cilantro sprigs (opt)
1 lg Onion, chopped
Wash lentils in cold water.
In a saucepan, combine lentils, water, turmeric and garlic. Cover and simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes to reduce excess liquid.
Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add mixture to lentils and stir well. Garnish with cilantro, if desired.
NOTE: For a less fiery flavor, reduce cayenne pepper.
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