💾 Archived View for aquilegia.ddns.net › Recipes › chocolate_cream_pie.gmi captured on 2023-03-20 at 17:42:47. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2023-01-29)
-=-=-=-=-=-=-
one 24 cm pie dish (9.5 in)
Prepare a Graham Cracker Pie Crust
(125 grams) dark chocolate, 70%
(6 deciliters) milk or light cream
(3) eggs
(1 deciliter) sugar
(4 tablespoons) corn starch
(1 teaspoon) vanilla sugar
(0.25 teaspoons) salt
(2 deciliters) whipping cream
(1 tablespoon) sugar
Whisk sugar, corn starch, salt, and eggs. Whisk in milk. Heat to a boil while whisking continuously. (Can be made in a double boiler.) Reduce heat and simmer 1 minute, whisking, after removing from heat add vanilla. Pour into pre-baked pie crust, cover and chill thoroughly to set. It takes about 4 hours to set.
Top with whipped cream just before serving. Serve chilled. Do not freeze it!