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Tarte Anna - no crust apple pie
This is a simplified apple pie that is very easy to make, bake and eat.
It doesn't require any crust at all and has a strong fruit flavor.
It can also be done with peaches or pears instead of apples.
I am told it's a family recipe, so don't waste time looking for the name on the interwebs !
As it's an old recipe, the quantities are more or less improvised. Don't hesitate to use big spoon fulls of flour, sugar and yeast.
Ingredients - serves 4 to 6
- 3 apples, any kind, I usually like Fuji apple
- 2 eggs
- pinch of salt
- 4 tbsp flour
- 4 tbsp sugar
- 125g butter, melted
- "half small bag of yeast" ... I used a tea spoon
Instructions
- Preheat oven at 150°C (thermostat 4-5)
- Peel the apples and remove the central part with the seeds.
- Cut one of the apples in 4 slices, so that it keeps the whole in the middle. It will be used for decoration on top.
- Cut the other two apples in small bits, maybe 1㎝ cubes.
- In a big bowl, mix the eggs, sugar, salt, flour and yeast.
- Add in the melted butter and the apples and mix well again.
- Spread a bit of butter and a pinch of flour over a round shaped cake pan, to prevent sticking.
- Pour the content of the bowl in the cake pan and place the apple slices on top.
- Bake at 150°C for 50 mins
- Transfer the pie from the cake pan onto a plate
Last edited on: 2022-04-10