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03/14/23 | In all its forms, tiramisu is very goddamn delicious. Simon - our cookbook expert, our living, walking encyclopedia of recipes, has something to drive you wild. He says it's easy, and it's a total game-changer.
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03/12/23 | De-mystifying veggie food is one of our jobs on 5 Min Food Fix!
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03/07/23 | During lockdown I went deep into Greek desserts and this recipe is one of the outcomes. It's SO up my alley - sweet, milky and uncomplicated. Basically if you've ever eaten the centre out of a custard pie and tossed the crust over your shoulder? This...
03/05/23 | Tree-ripened, home-grown apricots were part of my childhood and frankly, I've never tasted better. Sadly, shop-bought apricots are the only ones I get now since I haven't returned to my home turf in the Mildura region since 2000 (!!) - BUT - on this ...
02/28/23 | For two food writers who LOVE food and love raving about food, asking: "What is this year's fad food?" is going to yield an interesting answer. I won't tell you what it is here (you'll have to listen to the episode) but this recipe give you a brand n...
02/26/23 | The days of going out for $16 plates of gyoza don't have to be behind us - - but have you noticed the supermarket freezer section these days has a pretty impressive selection of cook-at-home gyoza? They make an EXTREMELY handy last-minute dinner. Mak...
02/21/23 | The Thai combination of steamed glutinous rice, coconut milk and fresh, firm mango is truly one of life's delights. Getting it for dessert while out at a Thai restaurant is one thing: but trying to cook it at home presents a whole raft of challenges....
02/19/23 | If Blue Cheese Pasta sauce always seemed too tricky for you to attempt at home, TRY THIS! It's freakin great. In this episode you WILL hear Yumi wax lyrical about ALDI, and in particular, their Blue Cheese. If you don't have access to an ALDI, try Ca...
02/14/23 | Simon loves a yoggurty sauce. So much so that he's turned <strong>me</strong> onto it and the humble Greek Yoggurt As Sauce has PERMANENTLY found a place in the Stynes household. So let's talk about how to make the classic (and delicious) Tzatziki!
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02/12/23 | Todays episode is a trust exercise between Simon ands Yumi - like one of those team-building things you do when one of you has to fall backwards, and the other person who's standing behind you has to catch you... Except you fall backwards into a bowl...
02/07/23 | 'Ceviche' doesn't need to be intimidating. First up, it's pronounced "chur vee chay" and it can take literally 5 minutes to throw together. Imagine it sort of like a guacamole, in that you scoop it up and eat it off a cracker or fried tortilla, excep...
02/05/23 | WARNING: In this episode, the phrase "butt stink" is uttered twice.
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01/31/23 | Panzanella Salad - also known as 'Bruschetta Salad' or Bread Salad. This is a great way of using up leftover bread that is great for the environment but also FREAKING YUMMY because a). Bread is freakin yummy anyway - duh - and b). Bread takes on all ...
01/29/23 | If there's a party or birthday, how do you supply that feeling of Celebration - without a cake?
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01/24/23 | Pre-cleaned mussels are readily available everywhere, and as far as fresh shellfish goes? Pretty affordable.
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01/22/23 | If you're no stranger to a Barbeques Galore or Bunnings store, you might've seen woodchips for sale. Those are for infusing your barbecued food with smoky, delicious flavours and today we'll talk you through how to do CHICKEN on the barbie with the s...
01/17/23 | If a recipe looks good on TikTok, does that mean it's good? There was a recipe doing the rounds on TikTok that sucked me in. YES IT DID. It looked like it could actually be yummy. But like my tax return, actually DOING IT just seemed out of reach so ...
01/15/23 | WARNING: Simon disrespects Vegemite in this episode!
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01/10/23 | Have you ever worked for HOURS and spent heaps of $ on making a curry paste from scratch and then the results were kind of - meh...? There's a lot to be said for buying a jar of curry paste or even a whole entire curry kit and making the most of you...
01/08/23 | Is watermelon not perfection - by itself? Simon is having a romance with the delightful Aussie-grown watermelons that are unlike anything he had when back home in England. In today's episode, Simon grapples with the giant melon to get it on the table...
01/03/23 | Yumi and Simon are still on a little break... so we are reheating some of our fave episodes from the past year! And this one is all about getting your kids to eat those green little trees. And Simon shares his recipe for a delicious broccoli pasta sa...
01/01/23 | HAPPY NEW YEAR! We are still on break! So here's another one from the vault, this time it's all about salads. Want more information? <a href="https://www.instagram.com/5minutefoodfix/?hl=en">Check out the 5-minute food fix Instagram.</a>
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12/29/22 | I know we just passed Christmas, but if you've got another family gathering, picnic, BBQ or just want some damn good potatoes, this is the recipe to follow. You will not regret cooking these little suckas. Bon Appetit! Want more recipes and inspirati...
12/27/22 | You got flatbread? You've probably got a meal. In this REHEAT we are looking back at all the great ways flatbread can be dinner. Want more information? <a href="https://www.instagram.com/5minutefoodfix/?hl=en">Check out the 5-minute food fix Instagra...
12/25/22 | If you celebrate, we hope you had a fantastic Christmas. No we aren't reheating food on this episode (although I am sure you will be... how good are Christmas leftovers), instead we are taking a journey through our back catalogue whilst we take a lit...
12/22/22 | Making pasta from scratch is deeply soothing and wonderful - but sadly, us 5 Minute Food Fixers are too busy to do that. What we CAN do when trying to give ourselves some self-care, is make a Garlic Prawn Linguine!! It's really <strong>uncomplicated<...
12/20/22 | Trust me, you need the patience of a saint to get your Christmas seafood on Christmas eve. It is pretty manic out there, people, and we want you to stay safe. There ARE ways you can get fresh seafood for Christmas WITHOUT facing down the zombie horde...
12/18/22 | Everyday luxury = smoked salmon. Yumi and Simon are both fans of what smoked salmon can do to a bagel or scrambled eggs. With Christmas canapes in mind, what else can you do with this wonderful ingredient? Want more food tips? <a href="https://www.in...
12/15/22 | I have a real weakness for Christmas Pudding and I love and adore the spices, the dried fruit and the addition of fresh cream. Today's podcast talks you through a recipe that gives you all of that - but the summer interpretation. And if you're doing ...