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Limeade or Ginger Limeade

Using Ginger Powder

Ingredients

150mL Lime Juice, about eight limes
125g Granulated Sugar
1180mL Filtered Water
(optional) 2T Powdered Ginger

Procedure

Mix everything, shake well, leave in refrigerator overnight. Shake again before serving to agitate ginger.

Note: some recipes require boiling to help dissolve the sugar. Because I use far less sugar than most recipes, I've never had a problem with undissolved sugar. Watch out for that, though, and just agitate if it's a problem until the sugar dissolves.

Using Ginger Extract Powder (much stronger)

Ingredients

150mL Lime Juice, about eight limes
75g 2:1 (sugar:water) simple syrup
1500mL Filtered Water
5g ginger extract
20 dashes Peychaud's bitters

Procedure

Mix everything with an immersion blender. Shake or stir again before serving to agitate ginger.

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