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I've recently gotten into the habit of always cooking a bit more rice than I need for any given meal, knowing that I'll turn the leftover cooked rice into fried rice in a day or two. Fried rice is delightfully easy - you can pretty much throw in whatever you want - and also really delicious and filling. Have some veggies? Maybe some meat or other protein? Eggs? Eggs are always great in fried rice.
I have some leftover rice from last night, so no doubt fried rice is on the menu in the next day or two.
Very nice idea. As great as cooking is, it's such a relief to be able to put something together quickly too. "Bone apple tea", fungusmungus :)