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GRECIAN GREEN BEANS
Qty Measurement Ingredient
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2 cans (16 oz ea) small whole green beans, drained
2 shallots or small onions, peeled, thinly sliced, and
separated into individual rings
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 Tbsps sugar
2 tsps oregano leaves
2 tsps prepared mustard
1/2 tsp salt
1/2 cup COCA-COLA
1/4 cup olive oil
2 Tbsps vinegar
In a large bowl, combine the garlic, parsley, sugar, oregano, mustard, salt,
Coca-Cola, olive oil, and vinegar, stirring until the sugar is dissolved. Add
the beans and shallots/onions; toss lightly with a fork. Pack into 1 quart jar.
Cover and refrigerate several hours or overnight for the flavors to blend.
Serve chilled or as a hot vegetable with steak, hamburger, or meat loaf. Makes
1 quart.
Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from
The Coca-Cola Company, 1981