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Oat Bran Muffins...keep down your cholesterol. ---------------------------------------------- 2 1/4 cups oat bran Preheat oven to 425. 1/4 cup raisins Combine in large bowl the oat- 1 tblsp baking powder bran,raisins,and baking powder. (not baking soda) Mix in sugar. Blend milk, egg, 1/4 cup brown sugar and oil together and add to the (or honey) oat bran mixture. 1 1/4 cups skim milk Place paper baking cups into (or egg substitute) muffin pan and fill with 2 tblsp vegetable oil batter. Bake 13 - 15 minutes. Check if ready with toothpick (it should come out moist, not wet). Makes one dozen muffins.