💾 Archived View for paritybit.ca › arboretum › recipes › wild-rice-pilaf.gmi captured on 2023-01-29 at 16:21:20. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2023-01-29)
-=-=-=-=-=-=-
Add one cup of wild rice blend and two cups of vegetable broth to a saucepan. Cover and bring to a boil, then reduce to a simmer and cook until the rice is done. While the rice cooks, dice two yellow onions, six stalks of celery, and two apples. Heat four tablespoons of butter in a large skillet and add the onions. Saute until the onions are softened. Add the apples, celery, one teaspoon of dried sage, one teaspoon of dried thyme, and half a teaspoon each of salt and black pepper to the skillet with the onions. Continue sauteing until the apples and celery begin to soften. Once the rice has finished cooking, add it to the skillet along with half a cup of dried cranberries and two tablespoons of chopped parsley. Stir to combine, season to taste, and serve.