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Vegetable Curry

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Ingredients

700g frozen or fresh mixed vegetables (e.g. broccoli, carrots, snap peas)
2 cups vegetable broth
1 13.5oz. can coconut milk
1 tbsp curry powder
½ tsp dried ground ginger
salt and pepper to taste

Preparation

Chop the vegetables into bite-sized pieces if using fresh vegetables

Instructions

Add the vegetables and broth to a soup pot, turn the heat to high and bring to a boil
Stir, turn the heat down to low, add the can of coconut milk, 1 tbsp curry powder, and ½ tsp ginger and stir to combine
Let simmer for a few minutes
Taste the broth and season to your liking

Best served with rice