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Red Lentil Stew

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This recipe is copyright Grimgrains/Hundred Rabbits © 2014-2021 CC-BY-NC-SA-4.0

Grimgrains Red Lentil Stew Recipe

CC-BY-NC-SA-4.0 License

This recipe has been condensed from the original to better match my needs. Under the terms of the CC-BY-NC-SA-4.0 license, this recipe is therefore copyright Jake Bauer © 2021 under the same license.

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion
• ¼ tsp black pepper
• ½ tsp whole cumin seeds
• ¼ tsp ground turmeric
• 1 medium carrot
• 2 medium potatoes
• ¼ head cabbage
• ½ cup red lentils
• 1½ cups vegetable broth
• salt to taste

Preparation

• Dice the onion
• Chop the carrot into small cubes
• Chop the 2 potatoes into small cubes
• Chop the ¼ head of cabbage

Instructions

• Add the 1 tbsp of oil to the pot and heat at medium heat
• Add the diced onion and sauté until transparent
• Add the ¼ tsp black pepper, ½ tsp of whole cumin seeds, and ¼ ground turmeric
• Add the cubed carrot, cubed potatoes, chopped cabbage and mix well
• Lower the heat, cover, and cook for 5-7 minutes (add a small amount of water if vegetables are sticking to the bottom of the pot)
• Mix in the ½ cup of red lentils and the 1½ cups of vegetable broth
• Bring to a boil, cover, and lower heat to simmer for 10 minutes
• When ready, season with salt to taste

Best served over basmati rice or flat bread.