💾 Archived View for groundctrl.earth › bakery › last-page › banh-cu-cai captured on 2023-01-29 at 15:41:23. Gemini links have been rewritten to link to archived content

View Raw

More Information

⬅️ Previous capture (2023-01-29)

➡️ Next capture (2023-07-10)

-=-=-=-=-=-=-

Close the book.

Bánh Củ Cải (Vietnamesischer Rettichkuchen)

Warmes Frühstück

Zutaten (Menge: ×1)

Specify the amount you want to make.

------------  --  -----------------------------
400           g   Rettich (Abtropfgewicht)
200           g   Reismehl
1.5           EL  Kartoffelstärke/Tapiokastärke
450           ml  warmes Wasser
3                 Morcheln
Salz
Zucker
Speisestärke
------------  --  -----------------------------

Utensilien

Anweisungen

Close the book.