💾 Archived View for gmi.noulin.net › mobileNews › 2643.gmi captured on 2023-01-29 at 07:17:53. Gemini links have been rewritten to link to archived content

View Raw

More Information

⬅️ Previous capture (2021-12-03)

➡️ Next capture (2024-05-10)

🚧 View Differences

-=-=-=-=-=-=-

Report: A bit more vitamin D is good, not too much

2010-11-30 07:44:05

By LAURAN NEERGAARD, AP Medical Writer Lauran Neergaard, Ap Medical Writer

Tue Nov 30, 2:58 am ET

WASHINGTON Got milk? You may need a couple cups more than today's food labels

say to get enough vitamin D for strong bones. But don't go overboard:

Long-awaited new dietary guidelines say there's no proof that megadoses prevent

cancer or other ailments sure to frustrate backers of the so-called sunshine

vitamin.

The decision by the prestigious Institute of Medicine, the health arm of the

National Academy of Sciences, could put some brakes on the nation's vitamin D

craze, warning that super-high levels could be risky.

"More is not necessarily better," cautioned Dr. Joann Manson of Harvard Medical

School, who co-authored the Institute of Medicine's report being released

Tuesday.

Most people in the U.S. and Canada from age 1 to age 70 need to consume no

more than 600 international units of vitamin D a day to maintain health, the

report found. People in their 70s and older need as much as 800 IUs. The report

set those levels as the "recommended dietary allowance" for vitamin D.

That's a bit higher than the target of 400 IUs set by today's

government-mandated food labels, and higher than 1997 recommendations by the

Institute of Medicine that ranged from 200 to 600 IUs, depending on age.

But it's far below the 2,000 IUs a day that some scientists recommend, pointing

to studies that suggest people with low levels of vitamin D are at increased

risk of certain cancers or heart disease.

"This is a stunning disappointment," said Dr. Cedric Garland of the University

of California, San Diego, who wasn't part of the institute's study and says the

risk of colon cancer in particular could be slashed if people consumed enough

vitamin D.

"Have they gone far enough? In my opinion probably not, but it's a step in the

right direction," added prominent vitamin D researcher Dr. Michael Holick of

Boston University Medical Center, who said the new levels draw needed attention

to the vitamin D debate and encourage more food fortification.

Vitamin D and calcium go hand in hand, and you need a lifetime of both to build

and maintain strong bones. But the two-year study by the Institute of

Medicine's panel of experts concluded research into vitamin's D possible roles

in other diseases is conflicting. Some studies show no effect, or even signs of

harm.

A National Cancer Institute study last summer was the latest to report no

cancer protection from vitamin D and the possibility of an increased risk of

pancreatic cancer in people with the very highest D levels. Super-high doses

above 10,000 IUs a day are known to cause kidney damage, and Tuesday's report

sets 4,000 IUs as an upper daily limit but not the amount people should

strive for.

And Manson pointed to history's cautionary tales: A list of other supplements

vitamins C and E and beta carotene plus menopause hormone pills that once

were believed to prevent cancer or heart disease didn't pan out, and sometimes

caused harm, when put to rigorous testing.

Stay tuned: To help settle the issue, Manson is heading a government-funded

study that's recruiting 20,000 healthy older Americans to test whether taking

2,000 IUs of vitamin D really will lower their risk for heart disease, a stroke

or certain cancers.

In the meantime, it's hard to consume 600 IUs of vitamin D from food alone. A

cup of D-fortified milk or orange juice has about 100 IUs. The best sources may

be fatty fish some servings of salmon can provide about a day's supply. Other

good sources are D-fortified cereals.

But here's the report's big surprise: While some people truly are seriously

deficient in vitamin D, the average American in fact already has enough

circulating in his or her blood because we also make vitamin D from sun

exposure, and because many people already take multivitamins or other

D-containing dietary supplements.

Wait a minute: Headlines in recent years have insisted the opposite, that a

majority of people don't get enough vitamin D, especially during the winter.

What explains the contradiction?

Most testing laboratories are using a too-high cutoff for those blood levels,

said report co-author Dr. Clifford Rosen of the Maine Medical Center. The

report says at least 20 nanograms is adequate for bone health, while many labs

instead list people as low if their blood levels are below 30 ng. Serious

vitamin D deficiencies are diagnosed when levels dip well below 20, something

that hasn't changed.

Rosen called the state of vitamin D testing "the wild, wild West," and said he

hoped that "with this report, we can at least temper people's enthusiasm for

just taking tons of supplements."

As for calcium, the report recommended already accepted levels to go along with

your daily D about 1,000 milligrams of calcium a day for most adults, 700 to

1,000 mg for young children, and 1,300 mg for teenagers and menopausal women.

Too much can cause kidney stones; the report said that risk increases once

people pass 2,000 mg a day.

It's true that most studies link poor health to vitamin D levels that are below

20 ng, said preventive cardiologist Dr. Erin Michos, a Johns Hopkins University

School of Medicine professor who wasn't part of the study.

But, "I'm not sure I'm going to dramatically change my practice," said Michos,

who pushes her patients to boost their levels until they're between 30 and 50

ng.

___

EDITOR'S NOTE Lauran Neergaard covers health and medical issues for The

Associated Press in Washington.