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Title: In Defense of Omnivorousness Author: Wildroots Language: en Topics: food, primitivism, rewilding, veganism Source: Retrieved on February 16, 2011 from http://flag.blackened.net/radicalanthropology/writings/wildroots-omni.htm
Anarchist literature tends to be saturated with vegan and vegetarian
propaganda, and I donāt think our canon should be so singular and Iād
like to present an idea that is not necessarily in opposition of those
ideas, but is a better alternative. So Iāll share with you my ideas on
nutrition and the ethics and politics of putting food in our faces, and
maybe Iāll even give reasons for why I hold these opinions. First though
a bit on my credibility ā Iāve never tried veganism for its own sake
(occasionally I notice that Iāve gone many days without animal products,
but I donāt go and eat steak tartar and veal as a response!) So Iām
sorry I canāt speak from experience here, but I have read a lot about
veganism and vegetarianism and have talked to many people about it, and
was never sufficiently motivated to try either. I respect the people who
practice them and agree with the reasons for why they do it, the
conventional meat industry is absurdly destructive to people and nature.
First off my maxim on nutrition, āIf you hunger for it, find it tasty,
and it is natural, then you will do no harm to yourself or the
environment in eating it, and you probably shouldā. Obviously that is a
bit naĆÆve when applied to people that have potentially fatal food
allergies. Those are a problem of civilization like asthma or
osteoporosis or suicide, car accidents, and testicular cancer being the
main cause of death in my demographic. So I wonāt worry about it because
civilization will soon shrivel and die because I am aborting and many
others soon will.
strong as every other life form. Animals have ethics too: they donāt
systematically exterminate their competitors ā lions do not kill or
injure hyenas unless they are invading a kill inappropriately- animals
do not systematically exterminate the competitors of their food supply ā
deer do not cut off and spit out undesirable plants because they are
competing with the desirable plants. However civilized human do and
these are pathological traits that will lead to the destruction of the
civilized human and will and has caused the extinction of many life
forms in the process. Farmers kill āpestsā, coyotes, wolves, raccoons,
weasels, mink, and āpossums to protect the animals and plants that have
been artificially selected to be too weak to protect or provide for
themselves. Gardeners and farmers kill āweedsā that are in competition
with the food supply.Our natural instincts will guide us to eat properly
when we choose from natural foods. āPrimitiveā people 15,000 years ago
were healthier and often lived longer than we currently do even without
complex vitamin charts and nutrition textbooks. This is because they
listened to their natural instincts (and because they partook from about
1500 species of plants, and most species of animals, insects,
amphibians, and reptiles) with that amount of variety they couldnāt help
butget all their āvitamins and mineralsā, and I think their bodies told
them what foods contained elements that were most essential at any given
time. You can call it hunger, or craving, or anything you like, the
important thing is that their lifestyle was motivated by the intense
primitive emotions that have taken civilization 10,000 years to learn to
repress. More specifically the society thinks it has oppressed them to
keep us weak , docile, and hungry for its continuation depends on these
ā but it isnāt perfect ā I still feel them and I think you do too!
Therefore civilization cannot go on forever emotions are too powerful to
suppress. Go and live in the real world unmediated! It is profound and
dangerous! Do not accept the surrogate emotions from television, video
games, movies, books, consumerism, political power, or spectator sports!
Make real experience.
or donāt need, and when youāve had enough. If it didnāt work for that
purpose then the human species would have died out before we had
specialists to tell us what is good and what us not, what is banal and
what is gourmet, and what is healthy and what is unhealthy. In defense
of omnivorousness, I find meat and insects to be very delicious and so
did every tribal society that has been studied by anthropologists (if
you trust those specialists). I think you would find it delicious too!
consider natural synonymous with wild, beef is not natural, chicken is
not natural, milk products are not natural ā these not part of a
primitive or aboriginal diet. Those animals did not exist 15,000 years
ago and there is no method for getting milk products from wild animals.
Obviously the precursors to modern domestic animals did exist, and they
lived wild and on their own terms of survival. Modern polyploid grains
and vegetables are not natural and they are nutritionally inferior to
their wild ancestors. Modern wheat is 12% protein while wild wheat is
24% protein. Protein is for growing strong healthy bodies, whereas the
remaining grain is made of carbohydrates. Carbohydrates are fuel for
doing work (or making fat reserves if you arenāt working at the same
rate you are eating). Which makes sense when you consider that
hunter/gatherers of the world do only 2ā4 hours of work a day and us
smart civilized people with our ālabor-saving devicesā work about 12ā14
hours a day (unfortunately women in our society work significantly more
than that) so we need that unnatural excess of carbohydrates to do all
that extra labor.
Veganism and vegetarianism is only possible in the civilized world of
B12 shots, vitamin supplements, strict and scientific dietary regimens
and heavily processed soy products. These are dependant on the very
system that exterminates life forms at an astonishing rate, which is a
contradiction of the vegan ideals. I do not believe that these harmful
effects can be eliminated from civilization; the entire package must be
dumped to solve those problems.
What is the fundamental difference between killing a plant, an insect,
an animal, an amphibian or a reptile anyway? Some people say plants
donāt feel pain or comprehend their death. We may be more or less
perceptive or empathetic of the changes they go through in anticipation
of death, but all life forms go through those changes and they could all
be called pain. Plants shrivel and wilt and their roots are slowly
consumed by soil bacteria when they die and they send out chemical
signals to alert nearby plants of danger (so they can boost their immune
systems in case the danger is a disease). How can we discount the
importance of their analogous screams and convulsions just because we
canāt easily perceive them as such?
I do not condone eating conventional, domesticated animal products, or
even plants products because they are raised in a manner disgraceful to
life on earth, and often in ways that cause death row life forms that do
not provide sustenance for the killers: coyotes die, āpestsā die, soil
bacteria doe, wolves dies, waters are poisoned, the atmosphere is
polluted, āweedsā die, forests are cleared of ultra-productive
ecosystems to make room for our paltry fields of grains, vegetables, and
pastures. I propose we receive from the earth what is provided for us,
rather than forcibly stealing land to use as we see fit and
incarcerating animals to abuse and eat. Letās minimize the amount of all
life that we take rather than minimizing the death of an exclusive
category of life that we artificially deem more important. Here is a
scale that in my opinion accurately represents the amount of earth and
life harmed in the production of a food source:
The further left you go on the chart, less damage is done to the
environment and life in general. Iām trying to go all the way, but the
milieu makes it quite difficult. Please everyone do the best you can!
Stop raping the earth and taking from it whatever you desire, relax and
trust that your needs will be met and trust yourself and you will be
provided for free of charge. The earth is generous!