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pumpkin soup

pumpkin soup is good. very autumn-y. considering how cheap pumpkins are in the fall, i'd definitely recommend trying this soup!

ingredients

• 2 Tbsp olive oil
• 2 onions, finely chopped
• 1 tsp salt
• 8.5 cups of diced pumpkin
• 700ml vegetable stock
• 200ml cream.

instructions

• heat oil in a pot
• fry onions until soft
• add pumpkin, cook until it starts turning gold
• add vegetable stock and salt
• bring to a boil, then simmer for 10 minutes.
• add cream, bring to another boil.
• blend with a hand blender. a potato masher works in a pinch.

All done! you can serve it with toasted pumpkin seeds or other fall-y things, for that double comf vibe!