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Biscuits

[IMG]

• 1½ cups white flour
• ½ cup whole wheat[^1] flour
• 2 tsp baking powder
• ¼ tsp baking soda
• 1 tsp sugar
• 1 tsp salt
• 8 tbsp unsalted butter
• ¾ cup buttermilk

Mix the dry ingredients. Cut in the butter with a pastry cutter until it's pea-sized. Mix in the buttermilk until it's just incorporated.

Press into a 1/2" thick sheet, then fold over itself in thirds like a letter to create three layers. Press down again into a 1" thick sheet. Cut into rectangles. Brush the tops with some buttermilk.

Bake at 450F for 20 mins.

[^1]: Or Rye, Buckwheat, anything that's not just white flour.

Last updated Mon Apr 25 2022 in Berkeley, CA

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