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Aeropress

Ingredients

22g ground coffee
250mL water (temperature dependent on roast)

Procedure

Heat water according to roast darkness

+ Dark roast: 180F

+ Medium roast: 190F

+ Light roast: 200F

Insert new filter into Aeropress. Rinse filter with water.
Add coffee grounds to Aeropress.
Pour 25mL hot water into grounds to wet coffee, wait 10sec.
Pour 225mL hot water into grounds. Stir 10sec.
Insert plunger, brew 90sec.
Compress plunger.

Cold Brew

Ingredients

250g ground coffee
1L cold filtered water

Procedure

Combine coffee and water in mason jar, shake to ensure there are no clumps of coffee.
Allow to stand at room temperature 24hr.
Filter coffee to remove grounds, refrigerate.

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