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     7-21-85

     DOCTOR REALITY'S 
      MAGIC BROWNIE
       TECHNIQUE

Presented By Elric of Imrryr
	  Lunatic Labs UnLtd HEAD Dept


     BEFORE WE GET INTO THE ACTUAL MAKING OF POT BROWNIES, I FIRST WANT TO
POINT OUT SOME OF THE ADVANTAGES OF COOKING WITH GRASS.  FOR THOSE
 "CHILDREN OF THE EIGHTIES" WHO HAVE 
NEVER TRIED MAGIC BROWNIES, YOU'RE IN FOR A REAL TREAT.  FOR THOSE OF YOU WHO
 HAVE TRIED TO MAKE MAGIC BROWNIES BUT DIDN'T GET OFF ON THE RESULTS, READ ON,
BECAUSE YOU'LL LIKE THE WAY I MAKE BROWNIES.
     POT BROWNIES HAVE MANY ADVANTAGES OVER SMOKING.  FIRST, THEY ARE 
INCONSPICUOUS, AND THEREFORE MUCH SAFER THAN JOINTS OR PIPES.  SECOND, YOU CAN 
USE SHIT WEED AND STILL GET GOOD RESULTS. IN FACT, SHIT WEED IS JUST
ABOUT ALL YOU SHOULD USE, BECAUSE MOST OF THE DOPE THAT YOU EAT PASSES THRU
UNDIGESTED.  IF YOU ARE REALLY INTO MAKING BROWNIES WITH PRIMO DOPE, THEN
SAVE YOURSELF SOME WORK: TAKE MOST OF THE GRASS AND FLUSH IT DOWN THE SHITTER,
BECAUSE THAT'S WHERE MOST OF IT WILL BE GOING ANYWAY.
     AND FINALLY, THE LAST MAJOR ADVANTAGE OF BROWNIES IS THAT YOU CAN 
EAT THEM ALMOST ANYWHERE, LIKE ON A BUS, IN CLASS, AT THE BEACH, ETC.  YOU CAN 
ALSO FEED THEM TO OTHER PEOPLE WHO WILL NEVER KNOW THAT THEY'RE EATING DOPE 
(UNTIL LATER...), BUT IN REAL
ITY YOU SHOULD NEVER WASTE DOPE BY GETTING SOMEONE STONED BY SURPRIZE. IT
TENDS TO PISS SOME PEOPLE OFF, AND THESE VERY SAME PEOPLE SEEM TO FIND IT IN 
THEIR CHRISTIAN HEARTS TO HAVE YOU
BUSTED.
     SO MUCH FOR THAT SHIT, LET'S GET ON WITH THE ACTUAL RECIPE.  HERE'S WHAT 
YOU'LL NEED FOR A GOOD BATCH;

1 OZ. BROWN DOPE (MED. TO LOW QUALITY)
1 COLLANDER, OR SPAGGETTI STRAINER
1 PLATE
1 BLENDER (OPTIONAL BUT REALLY HELPFUL)
1 BOX OF BROWNIE OR COOKIE MIX
---AND ALL THE SHIT IT TAKES ON THE SIDE   THE OF BOX TO MAKE THE BROWNIES OR
   COOKIES.  

     THE FIRST THING TO DO IS TO CLEAN THE GRASS.  TAKE THE STRAINER AND PUT IT
ON TOP OF THE PLATE.  THEN DUMP YOUR DOPE INTO THE STRAINER AND START RUBBING
IT AGAINST THE SIDES AND BOTTOM OF THE STRAINER. THIS SHOULD SHRED THE GRASS 
INTO COURSE FLAKES. 
 KEEP GOING TILL ALL YOU HAVE LEFT IN THE STRAINER ARE STEMS AND SEEDS, WITH 
CLEAN DOPE FALLING UNTO THE PLATE. DUMP OUT THE STEMS AND SEEDS FROM THE 
STRAINER, AND CHECK THE DOPE ON THE PLATE.  REMOVE ANY SEEDS THAT MADE IT 
THRU.
     TAKE THE NOW CLEAN DOPE AND PUT IT INTO A BLENDER.  RUN IT THRU AT MED. 
SPEED SO THAT THE DOPE IS GROUND INTO A FINE POWDER.  NOW LOOK AT THE 
INSTRUCTIONS ON THE BROWNIE OR COOKIE MIX BOX.  FIND HOW MUCH BUTTER OR OIL 
YOU SHOULD ADD, AND PUT THIS AMOUNT INTO A FRYING PAN ALONG WITH THE NOW
POWDERED DOPE.	TO BE ON THE SAFE SIDE, ADD A BIT MORE BUTTER OR OIL THAN THE 
MIX CALLS FOR.  NOW UNDER A LOW HEAT COOK THE DOPE IN THE BUTTER OR OIL FOR A
FEW MINUTES.  THEN DUMP THIS MIXTURE INTO THE REST OF THE INGREDIENTS FROM
THE BOX.  BAKE ACCORDING TO 
INSTRUCTIONS, AND YOU NOW HAVE THE BEST BATCH OF MAGIC BROWNIES THAT YOU HAVE 
EVER TASTED.

     BROWNIES AREN'T THE ONLY THING THAT YOU CAN COOK WITH DOPE.  THE VARIATIONS
ARE ENDLESS, BUT HERE ARE A FEW TESTED EXAMPLES;

MAGIC SPAGETTI (USE DOPE INSTEAD OF OREGANO)

MAGIC BURRITOS (FOR THOSE OF YOU WHO LOVE A GOOD CASE OF THE SHITS)

MAGIC "FRIED" CHICKEN 

MAGIC FUDGE BARS

     THE MAIN TRICK TO COOKING WITH DOPE IS TO COOK THE DOPE IN SOME KIND OF 
FAT,WHETHER IT BE BUTTER, OIL, MARGARINE, OR CRISCO, ALL THAT MATTERS 
IS THE THE DOPE IS IN A TYPE OF FAT.  THIS IS DUE TO THE FACT THAT THC IS A 
FAT-SOULUBLE CHEMICAL, AND HEATING IT IN FAT WILL CAUSE THE DOPE TO BREAK DOWN
CHEMICALLY, AND THE FAT JUST LICKS IT UP. ONCE INSIDE YOUR BOD, THE THC-
SATURATED FAT IS DIGESTED FASTER THAN THE DOPE FLAKES.  THIS WAY, YOUR GUTS 
HAVE A CHANCE TO GET MORE THC BEFORE IT GETS PASSED ON TO THE INSTESTINES AND
OUT INTO YOUR LOCAL MCDONALDS.


     REMEMBER THE SIXTIES, AND
		   
	     BON APPETIT' !!!